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Black Food Summit 2022

September 9 @ 9:00 AM - 7:00 PM PDT

|Recurring Event (See all)

One event on September 10, 2022 at 10:30 AM

We are excited to invite you to our biggest culinary event of the year, Black Food Summit 2022!

Join us and our Chef-in-Residence, Bryant Terry, on September 9 and 10 for a dynamic weekend summit inspired by Bryant’s latest book, Black Food: Stories, Art, and Recipes from Across the African Diaspora.

Featured presenters and chefs include: Tricia Hersey (The NapBishop), Nicole Taylor, Osayi Endolyn, Matt Horn, George McCalman, Gail Myers, Klancy Miller, Jamia Wilson, Porscha Burke, Alice Grandoit, Rachel Konte, Kanchan Hunter, and Chris Pearson.

Day One – Features thought-provoking panels at MoAD followed by a reception with sips, bites, and sounds spun by DJ Max Champ.

Day Two – Takes place at the beautiful TomKat Ranch in Pescadero and includes experiential learning and communal leisure. The day will end with a community supper made by some of the Bay Area’s most talented Black chefs.

Don’t miss out on a dynamic weekend of food, culture, and community! Buy your tickets today.

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Details

Date:
September 9
Time:
9:00 AM - 7:00 PM
PDT
Event Categories:
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Event Tags:
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Website:
https://bit.ly/3RIvrho

Organizer

MoAD | Museum of the African Diaspora
Phone:
415-358-7200
Email:
info@moadsf.org
View Organizer Website

Venue

MoAD | Museum of the African Diaspora
685 Mission Street
San Francisco, CA 94105 United States
+ Google Map
Phone:
415.358.7200
View Venue Website