Black Food Summit 2022
September 9 @ 9:00 AM - 7:00 PM PDT
We are excited to invite you to our biggest culinary event of the year, Black Food Summit 2022!
Join us and our Chef-in-Residence, Bryant Terry, on September 9 and 10 for a dynamic weekend summit inspired by Bryant’s latest book, Black Food: Stories, Art, and Recipes from Across the African Diaspora.
Featured presenters and chefs include: Tricia Hersey (The NapBishop), Nicole Taylor, Osayi Endolyn, Matt Horn, George McCalman, Gail Myers, Klancy Miller, Jamia Wilson, Porscha Burke, Alice Grandoit, Rachel Konte, Kanchan Hunter, and Chris Pearson.
Day One – Features thought-provoking panels at MoAD followed by a reception with sips, bites, and sounds spun by DJ Max Champ.
Day Two – Takes place at the beautiful TomKat Ranch in Pescadero and includes experiential learning and communal leisure. The day will end with a community supper made by some of the Bay Area’s most talented Black chefs.
Don’t miss out on a dynamic weekend of food, culture, and community! Buy your tickets today.
