Christine Law, Flora Gelateria
July 12 @ 11:00 AM - 11:45 AM PDT
Christine Law started Flora Gelateria in September 2024, with a grand opening at the Saturday Ferry Plaza Farmers Market. Before then, Christine spent 20 years as a fine dining pastry chef, where she specialized in ice cream and gelato, along with additional in-depth training in gelato making and ice cream manufacturing. At the farmers market, Flora Gelateria offers plant-based gelato that can be enjoyed in a cup or over a gluten-free waffle. All of Flora’s gelato flavors are handmade using either fresh fruits from the farmers market or artisan ingredients. Find Flora at the Ferry Plaza Farmers Market on Saturdays.
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