Two Black Cooks in the Kitchen
February 11 @ 2:00 PM - 5:00 PM PST
Two Black Cooks in the Kitchen: A Celebration of Bryant Terry and Welcome to Jocelyn Jackson
Join us for a dynamic conversation about the artistry and politic of food between Bryant Terry and Jocelyn Jackson, the past and present Chefs-in-Residence at MoAD.After his inaugural seven-year tenure as MoAD’s Chef-in-Residence, James Beard award winning chef and author Bryant Terry is passing the torch to his longtime colleague and collaborator Jocelyn Jackson. They worked on the first Diaspora Dinner together back in 2015 as well as several school programs and community events.
