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[Virtual] Chocolate and The Future
March 15 @ 5:30 PM PDT
The distinguished panel of expert participants represent many of the different facets of the Chocolate Industry. They will discuss where the industry is today and how it can move into the future as a more ecological, labor friendly, and equitable industry.
Bill Guyton is a senior-level leader within international agribusiness and nonprofit organizations who is committed to leading the creation and implementation of global sustainability best practices. Throughout his career, he has been recognized for his ability to create public-private partnerships as well as to develop resilient supply chain and community-based programs.