Chef-in-Residence Jocelyn Jackson presents “Contemporary African Kitchen” Tastes Like Culture
December 5 @ 6:00 PM - 8:00 PM PST
A conversation moderated by Chef-in-Residence Jocelyn Jackson with chef authors Alexander Smalls and Nina Oduro about their recently published cookbook, The Contemporary African Kitchen, that takes the reader and home cook to every corner of the continent. The book contains flavors and stories from over 30 chefs that express the current movement that is African cooking, including Chef Pierre Thiam. Join us for a dynamic and interactive talk followed by small bites inspired by the book.
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