The cuisine at Town Fare pays tribute to Chef Michele’s Southern roots and Oakland upbringing. While the backbone of the menu may be rooted in food for the soul, the menu highlights the diversity and cultures that exist in the Oakland community. It was important to showcase dishes that incorporate techniques or ingredients from varying cultures.
At Town Fare guests can gather comfortably in our spacious café or under the sun on the patio or rooftop sundeck. Enjoy a delightful and satisfying lunch while sipping on one of our crafted cocktails, local beers, or woman/Black owned featured wines. Come back in the evening for Happy Hour at Muse on the sundeck. We look forward to offering weekend Brunch beginning in August.
We will take you through a culinary journey of cultural comfort food and surprisingly satisfying libations.