As San Francisco, especially the downtown Financial District, struggles to fully recover from the pandemic, pop-ups and other innovative projects have sprung up to breathe life into vacancies and provide opportunities for new entrepreneurs. Food businesses are essential to this revitalization, contributing to San Francisco’s diversity, creativity, and vibrancy. But are we putting an undue burden on these small businesses to solve systemic problems? What do Bay Area businesses owners truly need to thrive in a challenging post-pandemic landscape? Join Foodwise for a conversation with local leaders about collaborative efforts to support small food businesses, and what we can all do to shape our city’s future together.

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