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Kimchi and Culture: A Korean Culinary Experience
December 4 @ 7:00 PM PST
Celebrate Korea’s most iconic culinary staple with an energetic, sensory-rich experience that brings together culture, cuisine, and creativity.
In partnership with the Korean Center Inc. (KCI), the program will include a live step-by-step demonstration by Chef JiYoung Park from Park Kitchen, where attendees will learn the process of making kimchi and prepare their own kimchi to take home.
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