Professional chefs from the West Coast have participated over the years providing extraordinary chowders and in the 45th Annual Monterey Wine Festival these restaurants are coming to pay homage to their own special & customer favorite chowders – the legendary stuff. Clam and Seafood Chowders are simmered to perfection and the order of the day. Guests can sample these previous award winning chowders, pick their own personal favorites and simple enjoy cuisine that has become synonymous with Monterey and coastal destinations. Of course wines that pair with chowders will also be available and enhance the flavor celebration even further. A smorgasboard of tasty accompaniments including international cheeses and gourmet selections from “The Big Board” round out the chowders and add to the mix and matching of perfection that appeals to any number of palates.

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