As we kick off Black History Month in February, we want to celebrate in an evening that brings together the spices of East Africa, the aromas of South America and the Caribbean, and the soul of the American South, each bite is a celebration of the culinary origins we’ve all been influenced by. Sankofa teaches us to go back to our roots in order to move forward.

Immerse yourself in the warmth of family style plates, shared stories, live music, and the chefs’ personal connections to the diaspora come to life. This collaboration is more than a dinner; it’s an exploration of the shared roots and varied influences that have shaped the culinary landscape over such a large part of the world.

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