Indian Restaurant Week — Diwali 2026
Indian Restaurant Week returns to San Francisco for a Diwali celebration November 1–14, 2026. Six restaurants are creating special menus that reflect their chefs’ regional backgrounds, personal memories and festival traditions. The Consulate General of India in San Francisco is partnering with the restaurants for the event, which highlights the variety of Indian cooking and the connections between food, heritage and gathering.
The participating teams are ROOH with Chef Ashish Tiwari, Tiya with Chef Pujan Sarkar, Bombay Brasserie with Chef Thomas George, Amber India with Chef Shibiraj Saha, New Delhi Restaurant with Chef Ranjan Dey, and Copra with Chef Srijith Gopinathan. Diners can explore the individual restaurant offerings and find menu and reservation information through the official event website.
(Check organizer/venue website to confirm event details.)
BAR | Bay Area Registry is not responsible for the accuracy of information/content posted. Be sure to confirm all information by referring to the original source (event organizer) or performer websites.
